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- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- No GMOs
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 290 mg of sodium compared to 590 mg in Amy's regular Lentil Soup.
Рекомендации по Применению
Heat and serve. Please do not overcook.
(Vegan): Organic lentils, filtered water, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, spices.*
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
No GMOs - No bioengineered ingredients
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|