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Belle+Bella, Non-Dairy Yogurt Starter, 4 Packets, (5 g) Each

Belle+Bella, Non-Dairy Yogurt Starter, 4 Packets, (5 g) Each

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сегодня
178 грн
Экономия: -178 грн. (-100%)
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  • Gluten Free
  • Non-GMO
  • 2 Billion Live Cultures
  • No Preservatives or Additives
  • Use With any Type of Milk
  • Makes 4 Quarts

Making delicious homemade yogurt has never been so easy.

Рекомендации по Применению

Hint in general non-dairy yogurts has a thinner consistency than dairy yogurts. For a thicker yogurt add tapioca powder, arrowroot powder, corn starch or gelatin.

Can be made with

Sweetened soy, almond or coconut milk. Cow, goat and sheep's milk can be also be used. Will work with any yogurt maker, when using with the belle + bella yogurt maker please refer to the instruction manual.

Directions for all yogurt makers

  1. You will need one packet (5 grams) per liter or quart of milk
  2. Heat 1 quart or liter of milk to 180 f (82 c)
  3. Let milk cool down to 108-122 f (42-44 c)
  4. Dissolve one packet (5 grams) of starter with a small quantity of cool milk in a cup and mix well
  5. Pour mixture back into the rest of the cool milk and mix well
  6. Incubate at 112 F (44 c) for 10-12 hours. Incubate up to 24 hours for a thicker and more tart yogurt.
  7. Refrigerate once incubation is completed

Другие Ингредиенты

Non-gmo matlodextrin, s. thermophilus, l. bulgaricus, l. acidophilus

Serving Size: 1 Package (5 g)
Serving Per Container: 4
 Amount Per Serving%Daily Value*
Total Fat0 g 0%
Saturated Fat 0 g 0%
Trans Fat0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate5 g 2%
Dietary Fiber 0 g 0%
Sugars0 g  
Protein 0 g  
Vitamin A 0%
Vitamin C 40%
Calcium  0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Calories:
2,0002,500
Total FatLess than65 g 80 g
Sat FatLess than 20 g25 g
Cholesterol Less than 300 mg 300 mg
Sodium 2,400 mg 2,400 mg
Total Carbohydrate 300 g375 g
Dietary Fiber 25 g30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

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