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Spilt Desi Chickpea
Try quick-cooking chana dal in curries, soups, dips, salads, pilafs and fritters. The wonderful flavor is slightly sweet and pleasantly nutty. Remarkably high in fiber and a good source of vitamins and minerals like iron, folate, zinc and potassium.
Рекомендации по Применению
Stovetop Instructions: Sort and rinse 1 cup chana dal. Place in a pot with 2 ? cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed while cooking to keep beans covered with water. Makes 4 servings (about 2 cups).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.
|Serving Size: ? cup (51 g)|
|Servings Per Container: About 13|
|Amount Per Serving||% Daily Value*|