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Bob's Red Mill, Corn Grits, Also Known as Polenta, 24 oz (680 g)

Bob's Red Mill, Corn Grits, Also Known as Polenta, 24 oz (680 g)

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149 грн
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  • To Your Good Health, Bob Moore
  • You Can See Our Quality!
  • Kosher

Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooked until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate—any meal of the day.

Bob's Whole Grain Foods For Every Meal Of The Day

History in the Making

Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.

We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.

Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere.

To your good health,

Bob Moore

If you're in the mood for traditional, simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army.

Рекомендации по Применению

Keep best refrigerated or frozen

Cooking Instructions For Cereal

Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.

Другие Ингредиенты

Corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Free of preservatives and chemical additives

Serving Size: 1/4 cup dry (35 g)
Servings Per Container: 19
 Amount Per Serving% Daily Value*
Calories130 
Calories from Fat5 
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g9%
Dietary Fiber2 g8%
Sugars0 g 
Protein3 g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
 
Calories:
2,0002,500
Total FatLess than65 g80 g
Sat FatLess than20 g25 g
CholesterolLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carb 300 g375 g
Dietary Fiber 25 g30 g

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