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Bob's Red Mill, Cornmeal, Gluten Free, 24 oz (680 g)

Bob's Red Mill, Cornmeal, Gluten Free, 24 oz (680 g)

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129 грн
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  • Whole Grain
  • Premium Quality
  • Wheat Free
  • Dairy Free
  • Stone Ground
  • Whole Grain
  • You Can See Our Quality
  • 100% Whole Grain - 33 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Kosher

Our stone ground, whole grain cornmeal makes cornbread with a superb flavor and texture. This medium grind, gluten free cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Gluten Free Cornmeal.

Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.

Рекомендации по Применению

Gluten Free Cornbread

Makes 12 servings.

Liquid Ingredients
2 large Eggs, lightly beaten, at room temperature
1 cup Milk, at room temperature
1/3 cup Canola oil

Dry Ingredients
1/2 cup Bob's Red Mill Tapioca Flour
1/2 cup Bob's Red Mill Potato Starch
1/4 cup Bob's Red Mill Sorghum Flour
1 cup Bob's Red Mill GF Cornmeal
1/3 cup Granulated Sugar
2 tsp Baking Powder
1 tsp Xanthan Gum
1 tsp Sea Salt

  1. Preheat oven to 350°F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.
  2. In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.
  3. In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low speed, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.
  4. Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm.

Другие Ингредиенты

Whole grain corn.

Manufactured in a facility that also uses tree nuts and soy.

Serving Size: 1/4 cup (43 g)
Servings Per Container: About 16
 Amount Per Serving% Daily Value*
Calories110 
Calories from Fat10 
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate23 g8%
Dietary Fiber5 g20%
Sugars0 g 
Protein2 g 
Vitamin A 0%
Calcium 1%
Vitamin C 0%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
 
Calories:
2,0002,500
Total FatLess than65 g80 g
Sat. FatLess than20 g25 g
CholestLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carb. 300 g375 g
Fiber 25 g30 g

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