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- To Your Good Health... Bob Moore
- Friend of the Heart
- Premium Quality
- Excellent Source of Protein and Fiber
These delicious, hearty peas are so easy to prepare, requiring no presoaking and cooking in just about 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron, and dietary fiber.
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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Рекомендации по Применению
Keeps best refrigerated or frozen
Bean, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Add 3 cups of water for every 1 cup of Green Split Peas. Bring to a boil; reduce heat and simmer 30-40 minutes
*1 cup of beans yield 2-2? cups cooked beans.
* Cooked beans can be stored up to 1 week in the refrigerator and up to 6 months in the freezer.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: ? cup (51 g) dry|
|Servings Per Container: 16|
|Amount Per Serving||% Daily Value*|