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- All Natural
- GMO Free
Mild blend of herbs and freshly ground spices
Рекомендации по Применению
Yellow Curry Recipe
Heat 1 Tbsp of vegetable oil in a sauce pan until very hot.
Add 1 sachet of deSIAM yellow curry paste.
Stir-fry until an aroma develops then add a little coconut milk.
Add 10 fresh medium sized shrimp (or 1 cup of diced chicken).
Stir-fry to coat the shrimps with the paste.
Stir in 1 can (14 fl oz) of coconut milk and 100 ml of water. Bring to the boil.
Add 3 cups assorted cut-up vegetables (potatoes, onion, cherry tomatoes).
Add 1 tsp fish sauce (or some salt), and 1 Tbsp sugar.
Simmer until cooked through.
Garnish with fresh cilantro.
Serve with steamed white rice.
Refrigerate after opening.
Soy bean oil, shallots, yellow curry powder (turmeric, mustard, cumin, coriander, fenugreek, wheat flour, chili, black pepper, fennel), garlic, lemongrass, red chili, salt, sugar, galangal, coriander roots, ginger, shrimp paste (shrimp, salt), kafir lime peel, pepper, citric acid.
Allergen Information: Contains wheat, shrimp and soy.
Manufactured in a facility that uses sesame and peanuts.
|Serving Size: 1 Tbsp (15 g)|
|Servings Per Container: about 4.5|
|Amount Per Serving||% Daily Value*|