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- Naturally Brewed
- Gluten Free
- Amber Glass Protected
- OCIA Certified Organic
- Kosher Pareve
Tamari - Organic U.S.A.
Eden Tamari is a rich soy sauce that is characterized as Wheat Free in the U.S.A. It is fermented quicker than traditional tamari. Koji inoculated soybeans are aged for six months in an accelerated brewing process. Tamari was the liquid produced in making miso. Today it is mash brewed. Tamari soy sauces impart a flavor reminiscent of miso. Shoyu enhances, imparts richness and remains in the background.
Water, organic soybeans, sea salt, organic grain alcohol (to preserve freshness), koji.
|Serving Size: 1 Tbsp (15 ml)|
|Servings per container: about 20|
|Amount Per Serving||% Daily Value*|