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Uji Cha Sencha Loose Green Tea
Eden Organic Sencha Green Tea Camellia sinensis is the finest in Japan, Uji Cha. The earliest Spring leaves from the Kyoto area are tended, harvested, and prepared exactly as they have been for centuries. Freshly picked leaves are immediately steamed and rubbed releasing their flavor and aroma while preserving the bright green color before drying. These traditional techniques are essential in providing the experience sought by tea lovers the world over. An uplifting tea with healthy antioxidant 'catechins' and 41% less caffeine than coffee. Freshly steeped loose tea leaves produce the most satisfying pot of tea. Eden teas never contain artificial coloring, additives, or chemicals.
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To Prepare: Place 1 teaspoon leaves in a small teapot. Bring 1 cup water almost to a boil, pour over leaves, cover and steep 2 minutes or so. Boiling water and over steeping are not recommended. Strain to remove leaves.