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- Delicious & Crispy
- Good Food Good Reason Health and Happiness
Eden Vegetable Chips are made from an array of garden vegetables - carrot, spinach, cabbage, lettuce, bell pepper, potatoes, and parsley. The chips are flash fried in high oleic rice brain oil and centrifuge spun to remove most of the oil. They're lightly misted with tamari soy sauce and sea salt, and a final oven bake hardens the glaze. These crunchy chips transcend snack foods and are good food. Great with any dip or salsa, and delightfully crunchy when crumbled on soup.
Potato starch, organic tamari soy sauce (water, organic soybeans, sea salt, grain alcohol, koji), rice bran oil, carrot, cabbage, spinach, bell pepper, parsley, lettuce, sea salt, potato syrup (potato starch, barley malt).
No preservatives, colorings, or chemicals are added at any stage of their creation.
Made on equipment that handles crustacean shellfish, egg, fish, milk, peanut, sesame seed, soybean, tree nut, and wheat.
|Serving Size: 30 g, About 25 Chips|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|