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- Taste That Makes a Difference
Despite its name-and an aroma which cinjures a blend of intensely rich scents like cinnamon, cloves, nutmeg and pepper-allspice is a single spice. Try the ground form-a potent pinch at a time - in stocks and marinades, curries, batters and icings.
A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — Allspice is the unripened berry of a small evergreen.
Рекомендации по Применению
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground nutmeg
2 teaspoons ground black pepper
8 scallions, minced
2 tablespoons vegetable oil
1/2 cup Meyer's rum
2 chickens, quartered
Preheat the oven to 300 degrees F.
Combine the seasonings and the scallions; add the oil, and stir into the rum. Pour over the chicken.
Bake, basting frequently, for 1 1/4 hours, or until juices run clear.