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- USDA Organic
- Freshness Dated
- Certified Organic by QAI
Superior flavor starts at the source. We work with our growers to ensure quality, sustainability and ethical trade through our in-house sourcing program.
Mace is the reddish, lacy covering of the nutmeg seed. With a warm, spicy flavor that is slightly sweeter than nutmeg, it's often used in pickling, baked goods, soups, sauces and stews.
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Mace can be substituted for nutmeg - just use about 20% less.