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A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.
Рекомендации по Применению
- Sprinkle on cooked pasta for a quick hot dinner.
- Add to any soups or stews.
- Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato).
- Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling, or baking.
- Add to egg and cheese dishes.
- Use to make marinades for meat, tofu, seafood, poultry, and fish.
- Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing.
- Sprinkle on cooked vegetables.
- Use in any tomato dish or casserole, like eggplant Parmesan or lasagna.
- Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers.
- Add to crepes.
- Shake on pizza, or mix in with pizza sauce before assembling pizza.
- Use to season focaccia or breadsticks, or sprinkle on other breads before toasting.
- Shake on a grilled cheese and tomato sandwich.
- Add to stuffings.
- Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.