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- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
- Sodium 50 mg
- Fat 2.5 g
- Fiber 4 g
- Antioxidant 45% RDI*
Our Organic Vegetable Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g).
This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving.
Рекомендации по Применению
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic potatoes, organic carrots, organic celery, organic tomatoes, organic peas, organic green beans, organic corn, organic onions, organic tomato paste, organic corn starch, organic broccoli, organic red kidney beans, organic expeller pressed canola oil, organic evaporated cane juice, organic spinach, organic onion powder, organic garlic granules, organic spices, organic concentrated lemon juice, organic white pepper, organic cayenne pepper, vitamin A palmitate.
Made with no genetically engineered ingredients.
This is not a sodium free food.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|