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- Inherently Good
- Award-Winning Taste & Texture
- 44+ Years
- Our Pasta Artisans have been Crafting Gluten Free Pasta Since 1970
- 100% Organic Whole Grain
- USDA Organic
- Certified Gluten-Free
- Certified Organic By QAI
- 100% Whole Grain 57 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, Jovial pasta is made with only one wholesome ingredient - 100% organic whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf.
Рекомендации по Применению
Spaghetti & Basil Puttanesca
- 18 oz Jovial diced tomatoes
- 1 small onion, minced
- 4 tbsp olive oil
- 2 tbsp capers, chopped
- 1/2 cup olives
- 1 tsp dried oregano
- 1/4 cup parsley, minced
- 1 cup basil, chopped
- Prepare tomato sauce by sauteing 2 tbsp olive oil, onion and tomatoes with salt to taste for 20 minutes. Turn off heat.
- In a small mixing bowl, whisk 2 tbsp of olive oil, capers, olives, oregano, parsley & basil together, then add to sauce but do not cook.
- Cook pasta according to directions below.
- Serve pasta with Puttanesca sauce and, if you like, crushed red pepper.
Cooking Time: 11 Minutes
Organic Brown Rice Flour, Water.
We process soy ingredients in our facility.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|