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King Arthur Flour, GlutenFree Brownie Mix, 17 oz (482 g)

King Arthur Flour, GlutenFree Brownie Mix, 17 oz (482 g)

267 грн
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Уведомить о поступлении
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Brownies Stay Moist Longer
  • Certified Gluten-Free
  • Kosher
  • 100% Committed to Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.

Рекомендации по Применению

Glutenfree brownies

You will need:

  • 1/2 cup melted butter or oil
  • 2 tablespoons water
  • 2 large eggs

For a dairy free version: choose oil instead of butter.

  1. Preheat the oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  2. Whisk together the butter or oil, water, and eggs. Add the mix and stir until well combined.
  3. Spread the batter evenly in the greased pan.
  4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting.

Yield: 16 brownies, 2" x 2" each.

Другие Ингредиенты

Sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt.

Produced in a dedicated gluten-free manufacturing facility.


Do not eat raw flour, dough or batter.

Store airtight and enjoy within 3 days, or freeze.

Serving Size: about 3 Tbsp mix (30 g)
Servings Per Container: 16
 Amount Per ServingMixPrepared
Calories 120170
Calories from Fat 1060
% Daily Value**
Total Fat1 g*2%11%
Saturated Fat0.5 g3%21%
Trans Fat0 g  
Cholesterol0 mg0%13%
Sodium105 mg4%6%
Total Carbohydrate27 g9%9%
Dietary Fiber1 g4%4%
Sugars18 g  
Protein1 g  
Vitamin A 0%4%
Vitamin C 0%0%
Calcium 0%2%
Iron 10%10%
*Amount in Mix. Prepared contributes an additional 50 Calories (50 Calories from Fat), 6 g Total Fat (3.5 g Saturated Fat), 40 mg Cholesterol, 45 mg Sodium, 1 g Protein.
**Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Total FatLess than65 g80 g
Saturated FatLess than20 g25 g
CholesterolLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carbohydrate 300 g375 g
Dietary Fiber 25 g30 g