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Kitchens of India, Cilantro & Tomato Cooking Sauce, Medium, 12.2 oz (347 g)

Kitchens of India, Cilantro & Tomato Cooking Sauce, Medium, 12.2 oz (347 g)

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139 грн
Экономия: -139 грн. (-100%)
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Уведомить о поступлении
  • A Master Chef Creation
  • A Quality Product From ITC Ltd
  • Bombay Kadai
  • Authentic Indian Recipe-Made In India
  • 100% Natural
  • No Preservatives
  • Masterchefs ITC Hotels

Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.

Рекомендации по Применению

Stove Top Recipe (For Best Results)

For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.

For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas), and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.

Serving Suggestion: Serve hot with naan bread or steamed rice.

Другие Ингредиенты

Water, tomato paste, ginger, garlic, spices, butter, lime juice, yellow corn flour, sugar, salt and sunflower oil.

Contains milk.

Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.

Предупреждения

Shake well before use.

Once opened, consume immediately.

Store in a cool dry place.

Serving Size: 1/4 cup (62 g)
Servings Per Container: About 5.5
 Amount per Serving%DV
Calories60 
Calories from Fat25 
Total Fat3 g5%
Saturated Fat1.5 g 8%
Trans Fat0 g 
Cholesterolless than 5 mg 1%
Sodium400 mg17%
Total Carbohydrate7 g2%
Dietary Fiber2 g8%
Sugars3 g 
Protein 1 g 
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

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