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Kitchens of India, Yellow Dal Tadka, Split Lentil Curry, 10 oz (285 g)

Kitchens of India, Yellow Dal Tadka, Split Lentil Curry, 10 oz (285 g)

109 грн
Экономия: -109 грн. (-100%)
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  • Just Heat & Eat
  • Kitchens of India
  • Authentic Indian Cuisine- Made in India
  • Vegetarian
  • 100% Natural
  • No Preservatives
  • Pareve
  • India- Kosher Inspection Service
  • A Master Chef Recipe
  • Masterchefs ITC Hotels
  • ITC Limited
  • FPO HACCP Certified Factory

Split lentils cooked with garlic, tomatoes and coriander.

A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.

Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Serving Suggestion: With Naan bread. Chapati or steamed Basmati rice.

Рекомендации по Применению

Just Heat & Eat

Method 1

Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Method 2

Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot.

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

Другие Ингредиенты

Water, split yellow lentils, tomatoes, onions, split red lentils, sunflower oil, coriander leaves, garlic salt, spices and ginger.

Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.


Once opened consume immediately. Don't use the inner pack if leaking or bloated.

Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place

Serving Size: 1/2 Cup (125 g)
Serving Per Container: about 2.5
 Amount Per Serving%Daily Value*
Calories 130  
Calories from Fat 45  
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 490 mg 20%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars less than 1 g  
Protein 5 g  
Vitamin A  0%
Vitamin C 0%
Calcium  2%
Iron  10%
*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total FatLess than 65 g 80 g
Sat. Fat Less than 20 g25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate  300 g 375 g
Dietary Fiber  25 g 30 g
Calories per gram Fat 9 • Carbohydrate 4 • Protein 4