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- Just Heat & Eat
- Kitchens of India
- Authentic Indian Cuisine- Made in India
- 100% Natural
- No Preservatives
- India- Kosher Inspection Service
- A Master Chef Recipe
- Masterchefs ITC Hotels
- ITC Limited
- FPO HACCP Certified Factory
Split lentils cooked with garlic, tomatoes and coriander.
A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Serving Suggestion: With Naan bread. Chapati or steamed Basmati rice.
Рекомендации по Применению
Just Heat & Eat
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Water, split yellow lentils, tomatoes, onions, split red lentils, sunflower oil, coriander leaves, garlic salt, spices and ginger.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Once opened consume immediately. Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place
|Serving Size: 1/2 Cup (125 g)|
|Serving Per Container: about 2.5|
|Amount Per Serving||%Daily Value*|