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Lotus Foods, Buckwheat Mushroom Rice Ramen, with Vegetable Broth, 10 Packs 2.8 oz (80 g) Each
- Rice is Life
- Made with Organic Rice
- Gluten Free
- Reduced Sodium
- Ready in 4 Minutes
- Certified Organic by International Certification Services, Inc.
- 50% Less Sodium than Regular Ramen
- Low Fat and Vegan
- Whole Grain 33 g or More Per Serving
- Made with Non-GMO Ingredients
Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
We've blended buckwheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.
Just add the savory vegetable broth with deep umami flavor to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!
Рекомендации по Применению
Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are just soft, remove from heat and mix in contents of the enclosed soup packet.
Ramen: organic brown rice flour, organic buckwheat flour, organic shiitake flour. Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red and green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder.
|Serving Size: 1/2 ramen w/ seasoning (40 g)|
|Servings Per Container: 2|
|Amount Per Serving||% Daily Value*|