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- Purely Gluten-Free
- Whole Grain- Hulled
- USDA Organic
- Certified Gluten-Free
- CRC Pareve
- Certified Organic by QAI
- Vegetarian/Vegan Product
Organic ancient grain with a slightly sweet and nutty flavor.
Good source of iron, protein and fiber.
Grown in the USA.
Always Made Without
Produced in a dedicated gluten-free, allergy-friendly facility.
Millet is a wholesome, ancient grain that's been widely consumed for thousands of years. It's highly nutritious, with naturally occurring fiber, B vitamins, and several dietary mineral. It's also gluten free and highly alkaline, so it's easily digestible and easy on the stomach.
Living Now Organic Millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it's cooked. Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It's ideal for breakfast, lunch and dinner since it mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack!
Living Now was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives.
Рекомендации по Применению
- Rinse 1 cup of millet under cool running water for 2 minutes.
- Place millet in sauce pan on medium-high heat.
- Stir constantly for 3 minutes.
- Add 2 cups of water to the sauce pan and cover on low heat.
- Cook millet for 20 to 25 minutes or until the water has evaporated.
- Allow millet to cool for 5 minutes.
- Fluff with fork and serve.
Organic hulled millet.
|Serving Size: 1/4 cup (47 g)|
|Serving Per Container: about 10|
|Amount Per Serving||%Daily Value|