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- Gluten Free
- USDA Organic
- BPA Free
- Product of Indonesia
- Certified Organic by Organic Certifiers, Inc
Originating from the sweet nectar of tropical coconut palm blossoms, our organic palm sugar is a lower glycemic direct substitute for cane sugar.
- Hand Picked
- Variety: Cocos Nucifera
- Origin: Java, Indonesia
- Kingdom: Plantae
- Genus: Arecaceae
- Species: Cocos
- Sub Species: Nucifera
What are the benefits?
Ojio organic palm sugar has a lower glycemic index and a higher level of trace vitamins and minerals than refined cane sugar. Its natural slow energy release helps to minimize the "highs" and "lows" associated with can sugar, making it a healthier alternative.
How is it used?
Can be used as a straight substitution for cane sugar in most recipes.
Where in the world does it come from?
Ojio organic palm sugar originates from coconut palms cultivated on the Indonesian island of Java. Javanese farmers climb into the canopy of the tree to carefully "tap" the coconut flower, drawing out and collecting the raw, sweet blossom nectar: The nectar is evaporated, concentrated, and dried to form dark, rich crystals.
The World's Most Beneficial Foods
We believe that good health is essential to happiness, so we are committed to sourcing foods that promote the highest levels of physical well-being foods from the most mineral-rich, Nutrient-dense microenvironments and growing regions on earth. You'll love the great taste, and the healthy benefits will assure you that Ojio is the best choice for you and your family. We are proud to offer the world's most beneficial foods.
Organic coconut palm sugar.
Storage: Seal tightly after use. Store in a cool, dry place.
|Serving Size: 1 tsp (4 g)|
|Servings Per Container: 113|
|Amount Per Serving||% Daily Value*|