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Pure Indian Foods, Grass-Fed Organic Garlic Ghee, 7.8 oz (220 g)

Pure Indian Foods, Grass-Fed Organic Garlic Ghee, 7.8 oz (220 g)

Цена
сегодня
634 грн
Экономия: -634 грн. (-100%)
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0 грн

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Уведомить о поступлении
  • A Fifth-Generation, Family-Owned Ghee Business... Since 1869
  • "Ghee, Indian Style Butter, with a Kick" - The New York Times
  • Artisanal Clarified Butter Infused with Garlic
  • USDA Organic
  • Certified Organic by NJDA

Thank you for choosing ghee. We handcraft this product by infusing organic garlic into our grass-fed organic ghee using an ancient Ayurvedic process. The result is smooth, fragrant and simply delicious.

Рекомендации по Применению

How to use Garlic Glee

  • Melt a teaspoon of Garlic Glee over hot grilled steak
  • Brush hamburger patties with Garlic Glee while grilling
  • Stir Garlic Glee into any creamy soup such as chowder or bisque
  • Fry onions or saute spinach in Garlic Glee
  • Stir Garlic Glee into mashed potatoes or melt over green beans
  • Use melted Garlic Glee to spread on French baguette to make the best garlic bread ever!
  • Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder for a delicious snack
  • Try Garlic Glee melted over pasta

Другие Ингредиенты

100% organic pasteurized butter (made from non-homogenized whole milk from grass-fed cows), organic garlic.

No GMOs, no added salt, no preservatives, no trans fat.

Предупреждения

Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the best by date. As with any natural product, color and texture may vary.

Serving Size: 1 tsp (5 g)
Servings per container: about 44
 Amount Per Serving:% Daily Value*
Calories45 
Calories from Fat45 
Total Fat5 g8%
Saturated Fat3 g15%
Trans Fat0 g 
Cholesterol8 mg3%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein 0 g 
Vitamin A 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.

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