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- A Fifth-Generation, Family-Owned Ghee Business... Since 1869
- "Ghee, Indian Style Butter, with a Kick" - The New York Times
- Artisanal Clarified Butter Infused with Garlic
- USDA Organic
- Certified Organic by NJDA
Thank you for choosing ghee. We handcraft this product by infusing organic garlic into our grass-fed organic ghee using an ancient Ayurvedic process. The result is smooth, fragrant and simply delicious.
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How to use Garlic Glee
- Melt a teaspoon of Garlic Glee over hot grilled steak
- Brush hamburger patties with Garlic Glee while grilling
- Stir Garlic Glee into any creamy soup such as chowder or bisque
- Fry onions or saute spinach in Garlic Glee
- Stir Garlic Glee into mashed potatoes or melt over green beans
- Use melted Garlic Glee to spread on French baguette to make the best garlic bread ever!
- Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder for a delicious snack
- Try Garlic Glee melted over pasta
100% organic pasteurized butter (made from non-homogenized whole milk from grass-fed cows), organic garlic.
No GMOs, no added salt, no preservatives, no trans fat.
Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the best by date. As with any natural product, color and texture may vary.
|Serving Size: 1 tsp (5 g)|
|Servings per container: about 44|
|Amount Per Serving:||% Daily Value*|