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- Powerful Antioxidant Found in Konaberrry
- Filled with the Minerals Found in Sea Vegetables
- Neutral Taste and Ready to Eat
- A Versatile, Low Calorie, Gluten-Free Noodle
We have added Konaberry to our already healthful Kelp Noodles to bring you a noodle that is even more nutritiously delicious!
What is Konaberry? It is the fruit that surrounds and protects the coffee bean, grown in Kona, Hawaii. Konaberry has been found to be the most powerful antioxidant and rich in many vitamins and minerals. Konaberry has 6 times more antioxidants than acai, 60 times more than pomegranate, and 100 times more antioxidants then blueberries. Our Kelp Noodles with Konaberry are not only easy to prepare, but versatile and you get the added benefit of antioxidants. (The noodles do not contain any coffee so there is no caffeine- only antioxidants!)
|Comparison of ORAC Values||Fruit Extract||H-ORAC|
|(Oxygen Radical Absorbance Capacity)||Konaberry||5998|
|ORAC measure the scavenging||Acai||997|
|Capacity of an antioxidant||Pomegranate||105|
Cell-damage free radicals
Рекомендации по Применению
Rinse the noodles in water and soak for 10 minutes. Cut the noodles to desired length.
Water, sodium alginate, kelp, konaberry
Refrigerate after opening in water for up to 2 weeks
Do not freeze
|Serving Size: 4 ounces|
|Serving Per Container: 3|
|Amount Per Serving||%DV*|