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- All Natural
- No Preservatives
- Wild Hand Harvested
Seaweed Iceland is an independent, family-owned business that is passionate about providing the highest quality seaweed on the market.
Our seaweed grows wild in the pure waters surrounding Iceland and is harvested by hand. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint. The drying process is done under low heat to protect and retain important enzymes and delicate chemical compounds.
All of our products are high in vitamins and minerals and are suitable for vegetarian, vegan and raw food diets.
Sweet Kelp / Royal Kombu
Sweet Kelp is a fat free food that is rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.
Sweet Kelp is closely related to Japanese kombu, and is also known as royal kombu or Neptune's belt. In Icelandic, we call it beltis?ari.
Sweet kelp has a sweeter taste than other types of kelp. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible. Kelp can be wrapped around fish and chicken, baked or steamed. It is very useful as a seasoning for soups, stews, sauces and vegetable dishes.
Рекомендации по Применению
For best cooking results, soak the kelp in water for 10 minutes and simmer for 40 minutes.
Sweet kelp/royal kombu (laminaria saccharina)
May contain small shells or stone particles.
Keep in a cool, dry place after opening.
|Serving Size: 5 g (1/4 cup)|
|Serving Per Container: 10|
|Amount Per Serving||% Daily Value*|
|837 kJ (200 kcal)|